Title: Learning Outcomes
Course: Hygiene and Environmental Health Part 1 - Ethiopia (Full)

When you have studied this session, you should be able to:

- Define and use correctly all of the key words printed in bold.
- Explain what is meant by food protection methods and what is achieved by using them.
- Describe the requirements for safe food preparation.
- Describe personal hygiene requirements for food handlers for preparing food safely.
- Describe the basic principles and methods of food preservation.