Title: Assessment of fish quality
Course: Hygiene and Environmental Health Part 1 - Ethiopia (Full)

Assessment of fish quality

If you want to know whether fish is fresh, there are a number of signs you should look out for (Figure 12.7). Fresh fish has bright, convex (bulging) eyes with a dark pupil. The flesh of a fresh fish is translucent (almost transparent), but as it ages it gets darker and more opaque (you cannot see through it).

Figure 12.7  These fish were caught just a few minutes before this photo was taken – definitely fresh! (Photo: Pam Furniss)

A fresh and sound fish shows the following typical characteristics:

- The gills are bright, usually closed and have no abnormal odour.
- The eyes are prominent with a transparent cornea (the outer surface of the eye).
- The scales are difficult to remove.
- The skin is free from malodorous (bad-smelling) slime and is not discoloured.
- The flesh is firm, the body stiff and the tail rigid.
- The carcass (body) sinks in water.

A fish that is not fresh and is starting to rot shows changes in all these signs. For example, the gills may be open and discoloured, and the skin slimy and malodorous. The eyes are opaque and sunken, the scales can be removed easily and the carcass floats in water. The flesh falls easily from the bones and is easily broken up.